With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity.
Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents
